Appetizer Recipes

Remember, learn the eclectic, artistic collection of Appetizer recipes to start your seductive and romantic evening. Appetizers, hors d ‘oeuvres, finger foods, regardless of the phrase, they’re not just a treat to be enjoyed before dinner. They can carry the evening all by themselves and look magnificent while doing it.

Starters, as hors d’ oeuvres are more traditionally termed, can come stacked into tiny towers, rolled and stuffed, filled and folded; they include dips, spreads, salsas, and fondues. Know thy guest. Always consider those for whom you cook, and the rest will fall into place.

Appetizer Recipes

Diva Avocado Cocktail with Sinful White Sauce

Let avocados sit at room temperature until ripe. For extra zest, you may add fresh, shredded horseradish to the sauce recipe.

  • 2 medium ripe avocados
  • 2 cups iceberg lettuce, shredded
  • 2 lemon wheels, garnish
  • 2 sprigs fresh parsley, garnish
  • sinful white sauce
  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon fresh sweet basil
  • ½ tablespoon fresh lemon juice
  • 1 dash tabasco® sauce
  • salt and white pepper, to taste

Cut avocados lengthwise in half, remove the pit, and peel. Cut into cubes. Place shredded lettuce into two margarita glasses. Top lettuce with avocado cubes.

Preparing Sinful White Sauce: Combine imperial sauce ingredients in a small bowl and mix well. Spoon evenly over avocados. Refrigerate for at least half an hour or until well chilled.

Embellish with lemon wheels and parsley sprigs. Light the candles, turn off the lights, play some romantic music, and place the hors d ‘oeuvres on a table. Snuggle up, you’re your lover, and enjoy your delicious meal.

French-Bread-Encrusted Brie with Brown Sugar and Almonds

The next time you are entertaining, serve this impressive and easy-to-make hors d’oeuvre. Acclaimed as one of the world’s most incredible cheeses, Brie is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior that should “ooze” it reaches the peak of ripeness.

  • 1 8-ounce wheel brie cheese
  • 1 pillsbury french loaf, store-bought
  • ½ tablespoon brown sugar
  • ¼ cup almonds, sliced
  • fresh fruit, garnish

Preheat oven to 350°F. Place Brie on a lightly greased cookie sheet. Take Pillsbury French loaf and stretch out to double the length. Encircle the sides of the Brie cheese with the French bread. Next, tie a knot at the connection point. Spread brown sugar on top of the Brie. Bake in the oven by following the directions on the bread’s packaging. Halfway through the baking process, sprinkle almonds evenly over the top of the Brie. You need just enough time for almonds to toast. Remove from the oven and let stand for ten minutes before serving.

When ready, use a large spatula to place cheese on a large plate. Serve with fresh raspberries, strawberries, apples, and kiwi arranged on top. Serve immediately. Snuggle up with your lover, and enjoy your delicious meal.

Snuggle up with your lover and enjoy taking turns feeding each other these delicious delicacies.

Try Some New Appetizer Skills

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