Your drink must have visual flair as well as a spark on the way down. Cocktails garnish provides eye-catching appeal and superb flavor. Many cocktails are not complete without a cocktail garnish, and a drink may only transform into a famous cocktail after it has been adorned. A cocktail garnish can be placed on the glass’s rim, floated on the drink, or plopped inside. Cocktail garnishes promote a perception of luxury and high value.
Everything is essential when it comes to concocting the perfect drink: the quality and color of alcohol used, the garnish, even the glass from which your lover’s lips will taste the love potion! Chilled glasses are the best way to serve your cocktails. Place glasses in the refrigerator at least half an hour before serving.
“It is a ritual. It’s a theater. It’s about creating a seductive and sensual experience.”
Cocktail Garnish Tools
Mixology is a slang term for a refined and in-depth study of the art and craft of cocktail garnishing. Every bar needs some fundamental essentials. With these necessary tools, you can mix cocktails and all manner of other delicious beverages with ease.
- Long cocktail spoon
- Bottle opener
- Standard shaker
- Cutting board
- Paring knife
- Cocktail napkins
- Juice squeezer
- Ice tongs
- Ice bucket
- Cocktail strainer
Cocktail Glasses: At a minimum, have a set of cocktail glasses and rocks glasses (also called Old Fashioned glasses) and various wine glasses. Your cocktails must look as fabulous as they taste.
For fun-filled hours, you’ll want to keep margarita glasses handy. This classic glass begs for something icy and laden with tequila. Also, margarita glasses make for a fancy presentation when filled with some chilled shrimp and cocktail sauce, or your favorite sorbet.
King Cube Ice Cube Trays
These King Cube Ice Cube Trays from William Sonoma are your dilution solution. Now, you can freeze up big 2″ ice cubes that will remain intact for longer, leaving your drink tasting the way it is meant to taste. The silicone trays are dishwasher safe and the ideal gift to give with a pricey bottle this holiday season.
Great Cocktail Garnishes
As a rule, garnishes should be prepared before the cocktail is mixed. Usual, simple garnishes for cocktails include maraschino cherries and citrus wedges, wheels, twists, and spirals. Olives, cocktail onions, and celery stalks are also frequently used for certain drinks. Garnishes can be speared with toothpicks and then rested on the rim of the glass or allowed to rest on the bottom of the glass.
The right garnish adds a fun, sensual touch to any drink. For convenience, prepare and chill drink garnishes in advance. Colder pieces of fruit are easier to manage and tastier to consume.
No matter the other decorations, cocktail sticks are always invaluable. (Try lollipops for a fun, cheap swizzle stick option!) The traditional cocktail garnish, the Maraschino cherry, is now available in the conventional red plus green, yellow, and blue. Slices of fruit, strips of orange or lemon peel, and mint twigs can serve as garnishes. Use long cocktail picks to make garnish skewers of grapes, cherry tomatoes, and olives. Or, try one of these other exotic garnishes: kiwi, star fruit, sugar, kosher salt, coconut flakes, chocolate syrup, chocolate shaving, cocoa powder, chili powder, raw horseradish, scallions, cherry tomato, cocktail shrimp, pickled okra, pickled green beans, pickled asparagus, peppers, nutmeg, whipped cream, cookies, rock candy swizzle sticks, or coffee beans.
Dusting and Frosting Cocktails
Edible dust produces a shimmery luster in your drinks, and the colors of the dust will intensify when mixed with liquids. Dust is certified non-toxic and water-soluble, making it a fun touch to a clear drink. The Internet has lots of vendors of the edible pearl dust, which comes in gold, silver, and white. If you shake a clear liquor with edible pearl dust, it will give the liquid a stunning, shimmering sparkle that will catch the light in your lover’s eyes.
Extraordinary Fun Cocktail Ideas
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